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Cap a 2

Recombinant Capsicum annuum allergen Cap a 2 was expressed in E. coli and purified by affinity chromatography using a His tag.

CP02-A32H
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*The image is illustrative and does not necessarily represent the product


Source:

Capsicum annuum (capsicum pepper)


Alternate Names:

Bell Pepper Profilin


UniProt Number:

AJ417552


Purity:

≥ 90%


配方:

Protein stored in 1x PBS


参考文献:

1. Willerroider M, et al. Cloning and Molecular and Immunological Characterisation of Two New Food Allergens, Cap a 2 and Lyc e 1, Profilins from Bell Pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum). International Archives of Allergy and Immunology. 2003. 131(4):245–255.

2. Jensen-Jarolim E, et al. Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet v 1) depending on the horticultural strain. International Archives of Allergy and Immunology. 1998. 116(2):103–109.

存储稳定性:

Store at –20?. To avoid repeated handling and multiple freeze/thaw cycles aliquot product into smaller quantities


Molecular Weight:

Calculated: 15.3 kDa
Observed: ~15 kDa




There are no related publications available for this product.