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Gad c 1

Recombinant Gadus morhua allergen Gad c 1 was expressed in E. coli and purified by affinity chromatography using a His tag.

GC01-A25H
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*The image is illustrative and does not necessarily represent the product


Source:

Gadus morhua (baltic cod)


Alternate Names:

Codfish allergen M, β-parvalbumin


UniProt Number:

P02622


Purity:

≥ 90%


配方:

Protein stored in 20 mM Tris, 300 mM NaCl, pH 7.5


参考文献:

1. Bugajska-Schretter A, et al. Parvalbumin, a cross-reactive fish allergen, contains IgE-binding epitopes sensitive to periodate treatment and Ca2+ depletion. J Allergy Clin Immunol. 1998 Jan;101(1 Pt 1):67-74.

2. hien Van Do, et al. Characterization of parvalbumin, the major allergen in Alaska pollack, and comparison with codfish Allergen M. Molecular Immunology, 2005 42(3):345–353.

存储稳定性:

Store at -20°C. To avoid repeated handling and multiple freeze/thaw cycles, aliquot product into smaller quantities


Molecular Weight:

Calculated: 13.1 kDa
Observed: ~13.0 kDa




There are no related publications available for this product.