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Gly m 5

Recombinant Glycine max allergen Gly m 5 was expressed in E. coli and purified by affinity chromatography using a His tag.

GM05-A22H
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*The image is illustrative and does not necessarily represent the product


Source:

Glycine max (soybean)


Alternate Names:

Alpha subunit of beta conglycinin, vicilin, 7S globulin


UniProt Number:

O22120


Purity:

≥ 90%


配方:

Protein stored in 20 mM Tris, 300 mM NaCl, 2 M urea, 10% glycerol, pH 7.5


参考文献:

1. Zheng S., et al. Purification and IgE-binding properties of soybean ?-conglycinin subunits. 2012. Process Biochemistry,47:(12): 2531-2537

2. Curciarello R, et al. Targeting a cross-reactive Gly m 5 soy peptide as responsible for hypersensitivity reactions in a milk allergy mouse model. PLoS One. 2014 Jan 9;9(1):e82341.

存储稳定性:

Store at -20°C. To avoid repeated handling and multiple freeze/thaw cycles, aliquot product into smaller quantities


Molecular Weight:

Calculated: 16.5 kDa
Observed: ~17 kDa




There are no related publications available for this product.