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Sco s 1

Recombinant Scomber scombrus allergen Sco s 1 was expressed in E. Coli and purified by affinity chromatography using a His tag.

SC01-A35H
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UniProt Number:

D3GME4


配方:

Protein stored in 1x PBS


参考文献:

1. Hamada Y, et al. Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels. Food Chem Toxicol. 2003 Aug;41(8):1149-56.

2. Pérez-Tavarez, R. et al. Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms. Sci Rep 9, 16298 (2019).

存储稳定性:

Store at –20°C. To avoid repeated handling and multiple freeze/thaw cycles, aliquot product into smaller quantities.


Molecular Weight:

Calculated: 12.6 kDa
Observed: ~13.5 kDa


纯度:

The purity was determined to be ≥ 90% by densitometry


Alternative Name(s):

Atlantic mackerel parvalbumin




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