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Tri a 36

Recombinant Triticum aestivum allergen Tri a 36 was expressed in E. coli and purified by affinity chromatography using a His tag.

TA36-A22H
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*The image is illustrative and does not necessarily represent the product


Source:

Triticum aestivum (wheat)


Alternate Names:

Wheat low-molecular-weight glutenin


UniProt Number:

B2Y2Q7


Purity:

≥ 90%


配方:

Protein stored in 20 mM Tris, 300 mM NaCl, 2 M urea, 200 mM Arg, 10% glycerol, pH 8.0


参考文献:

1. Baar A, et al. Molecular and immunological characterization of Tri a 36, a low molecular weight glutenin, as a novel major wheat food allergen. J Immunol. 2012 Sep 15;189(6):3018-25.

2. Aoki Y, et al. Alpha/Beta Gliadin MM1 Is a Novel Antigen for Wheat-Dependent Exercise-Induced Anaphylaxis. Int Arch Allergy Immunol. 2023;184(10):1022-1035.

存储稳定性:

Store at -20°C. To avoid repeated handling and multiple freeze/thaw cycles, aliquot product into smaller quantities


Molecular Weight:

Calculated: 46 kDa
Observed: ~45 kDa




There are no related publications available for this product.