Recombinant Thunnus albacares allergen Thu a 1 was expressed in E. Coli and purified by affinity chromatography using a His tag.
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TH01-A35H |
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250 ug500 ug Bulk Customize
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*The image is illustrative and does not necessarily represent the product
UniProt Number:
配方:
Protein stored in 1x PBS
参考文献:
1. Kuehn A, et al. Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens. Clin Exp Allergy. 2013 Jul;43(7):811-22.
存储稳定性:
Store at –20°C. To avoid repeated handling and multiple freeze/thaw cycles, aliquot product into smaller quantities.
Molecular Weight:
Calculated: 12.6 kDa
Observed: ~14 kDa
纯度:
The purity was determined to be ≥ 90% by densitometry
Alternative Name(s):
Yellowfin Tuna β-Parvalbumin
There are no related publications available for this product.